
Realistic Glossy Buttercream Flower Cake
自然系奶油裱花
CLASS FEES : RM680
TIME 时间 : 10AM- 6PM or until finish
INSTRUCTOR 导师 : Mei Kuan
(Korea Flower Cake Association)
Class Content 课程内容 :
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Cake recipe and video will be provided but will not have any demonstration in class
蛋糕体将会预先预备, 会提供蛋糕食和烘培蛋糕制作视频, 但不会在课堂上示范
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Learn how to make glossy butter cream
学习如何制作奶油霜
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Skill on whiten buttercream
把奶油霜变白技巧
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Buttercream colour toning technique, colour mixing and colour matching skill
学习如何调配,渐变深浅调色,和配搭技巧
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Flower piping skill
学习如何裱花
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Learn how to apply colour on wafer paper to make realistic leaves
学习如何使用威化纸上色与制作拟真叶子
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Flower arrangement skill
排花技巧
Flower Type 花卉类型
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Realistic peony 拟真牡丹
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Peony bud 牡丹花苞
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Cosmos 非洲菊
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Ping Pong Chrysanthemum 兵乓菊
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Berries 莓果
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Wafer paper leaves 叶子
Student Get to Bring Back Home 学生可各自领回 :
1 six inch cake , Note and Recipe , 3 type of nozzle , 1 flower stand , scissors and nail