Realistic Glossy Buttercream Flower Cake

自然系奶油裱花

CLASS FEES : RM680

TIME 时间 : 10AM- 6PM or until finish

INSTRUCTOR 导师 : Mei Kuan

(Korea Flower Cake Association)

Class Content 课程内容 :

 

  • Cake recipe and video will be provided but will not have any demonstration in class 

    蛋糕体将会预先预备, 会提供蛋糕食和烘培蛋糕制作视频,  但不会在课堂上示范

  • Learn how to make glossy butter cream

    学习如何制作奶油霜

  • Skill on whiten buttercream

    把奶油霜变白技巧

  • Buttercream colour toning technique, colour mixing and colour matching skill

    学习如何调配,渐变深浅调色,和配搭技巧

  • Flower piping skill

    学习如何裱花

  • Learn how to apply colour on wafer paper to make realistic leaves

    学习如何使用威化纸上色与制作拟真叶子

  • Flower arrangement skill

    排花技巧

 

Flower Type 花卉类型

  • Realistic peony  拟真牡丹

  • Peony bud  牡丹花苞

  • Cosmos  非洲菊

  • Ping Pong Chrysanthemum 兵乓菊

  • Berries  莓果

  • Wafer paper leaves 叶子

 

Student Get to Bring Back Home 学生可各自领回 :

1 six inch cake , Note and Recipe , 3 type of nozzle , 1 flower stand , scissors and nail

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