Realistic Bean Cream Flower Cake

自然系豆蓉裱花

CLASS FEES : RM650

TIME 时间 : 10AM- 6PM or until finish

INSTRUCTOR 导师 : Mei Kuan

(Korea Flower Cake Association)

Class Content 课程内容 :

 

  • Cake recipe will be provided but will not have any demonstration in class

    会提供蛋糕食谱, 但不会在课堂上示范

  • Use pre-made bean paste for flower piping and learn how to make bean cream mixture for realistic flower

    (Provide source of where to get and how to choose bean paste)

    使用现成豆蓉裱花 (会提供学生买豆蓉和选择豆蓉的资料)

  • Special bean cream colour toning technique, colour mixing and colour matching skill

    学习如何调配,渐变调色,和配搭技巧

  • Learn flower piping skill

    学习如何裱花

  • Learn how to apply colour on wafer paper to make realistic leaves

    学习如何使用威化纸上色与制作拟真叶子

  • Flower arrangement skill

    排花技巧

 

Flower Type 花卉类型 :

  • Realistic peony 拟真牡丹

  • Peony bud 牡丹花苞

  • Cosmos 非洲菊

  • Ping Pong Chrysanthemum 兵乓菊

  • Berries 莓果

  • Wafer paper leaves 威化3D叶子

Student Get to Bring Back Home 学生各自可领回 :

1 six inch cake, Note and Recipe, 3 type of nozzle, 1 flower stand, scissors and nail

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