Duration: 12pm – 5pm
Level: Beginner Friendly
Fully Hands On Class
Learn how to make chiffon cake.
Learn the difference between dairy cream and non-dairy cream.
Learn how to handling both dairy and non dairy cream.
Learn how to make roselle jam.
Colour mixing and matching.
Cake frosting & dripping cream on top of cake.
All student can bring a 6 inch cake home.
Beginner friendly 适合初学者
Learn from zero experience 从0开始学习
Guide step by step ⼀步步教导