Vanilla Roselle Minimalist Cake

RM380.00

Description

Duration: 12pm – 5pm
Level: Beginner Friendly
Fully Hands On Class

Learn how to make chiffon cake.
学习如何烤戚⻛蛋糕

Learn the difference between dairy cream and non-dairy cream.
学习植物性鲜奶油和动物性鲜奶油的区别

Learn how to handling both dairy and non dairy cream.
学习如何把握好打发植物性鲜奶油和动物性鲜奶油

Cake layering
蛋糕夹⼼

Learn how to make roselle jam.
学习如何烹煮洛神花酱

Colour mixing and matching.
颜⾊调配

Cake frosting & dripping cream on top of cake.
学习如何抹⾯和布置蛋糕

All student can bring a 6 inch cake home.

Beginner friendly 适合初学者
Learn from zero experience 从0开始学习
Guide step by step ⼀步步教导

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