Realistic Glossy Buttercream Flower Cake

Description

Time 时间: 10AM – 6PM or until finish
Instructor 导师: Mei Kuan (Korea Flower Cake Association)

Class Content 课程内容:

Cake recipe and video will be provided but will not have any demonstration in class
蛋糕体将会预先预备, 会提供蛋糕⻝和烘培蛋糕制作视频, 但不会在课堂上⽰范

Learn how to make glossy butter cream
学习如何制作奶油霜

Skill on whiten buttercream
把奶油霜变⽩技巧

Buttercream colour toning technique, colour mixing and colour matching skill
学习如何调配，渐变深浅调⾊，和配搭技巧

Flower piping skill
学习如何裱花

Learn how to apply colour on wafer paper to make realistic leaves
学习如何使⽤威化纸上⾊与制作拟真叶⼦

Flower arrangement skill
排花技巧

Flower Type 花卉类型:

Realistic peony 拟真牡丹
Peony bud 牡丹花苞
Cosmos ⾮洲菊
Ping Pong Chrysanthemum 兵乓菊
Berries 莓果
Wafer paper leaves 叶⼦

Student Get to Bring Back Home 学生可各自领回:
1 six inch cake, Note and recipe, 3 type of nozzle, 1 flower stand, Scissors and nail