Description
Time 时间: 10AM – 6PM or until finish
Instructor 导师: Mei Kuan (Korea Flower Cake Association)
Class Content 课程内容:
Cake recipe and video will be provided but will not have any demonstration in class
蛋糕体将会预先预备, 会提供蛋糕⻝和烘培蛋糕制作视频, 但不会在课堂上⽰范
Skill on whiten bean cream
把⾖蓉变⽩技巧
Bean cream colour toning technique, colour mixing and colour matching skill
学习如何调配,渐变深浅调⾊,和配搭技巧
Flower piping skill
学习如何裱花
Learn how to apply colour on wafer paper to make realistic leaves
学习如何使⽤威化纸上⾊与制作拟真叶⼦
Flower arrangement skill
排花技巧
Flower Type 花卉类型:
Realistic Rose ⾃然系玫瑰
Flower bud 花苞
Ranunculus ⽑茛
Student Get to Bring Back Home 学⽣各⾃可领回 :
1 six inch cake, Note and Recipe, 3 type of nozzle, 1 flower stand, scissors and nail
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