Description
Duration: 1:30pm – 5:30pm
Level: Beginner Friendly
Fully Hands On Class
Learn how to make mocha chiffon cake.
学习如何烤摩卡戚⻛蛋糕
Learn the difference between dairy cream and non-dairy cream
学习植物性鲜奶油和动物性鲜奶油的区别
Learn how to Handling both dairy and non dairy cream
学习如何把握好打发植物性鲜奶油和动物性鲜奶油
Cake layering & frosting
蛋糕夹⼼ & 抹⾯
Chocolate cream & coffee custard making
制作巧克⼒奶油 & 咖啡卡仕达酱
Buttercream making for deco and writing skill
学习⼿绘翠花与⼿写技巧
Colour mixing and matching
颜⾊调配
All student can bring a 6 inch cake home.
Beginner friendly 适合初学者
Learn from zero experience 从0开始学习
Guide step by step ⼀步步教导
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