Duration: 1:30pm – 5:30pm
Level: Beginner Friendly
Fully Hands On Class
Learn how to make mocha chiffon cake.
Learn the difference between dairy cream and non-dairy cream
Learn how to Handling both dairy and non dairy cream
Cake layering & frosting
蛋糕夹⼼ & 抹⾯
Chocolate cream & coffee custard making
制作巧克⼒奶油 & 咖啡卡仕达酱
Buttercream making for deco and writing skill
Colour mixing and matching
All student can bring a 6 inch cake home.
Beginner friendly 适合初学者
Learn from zero experience 从0开始学习
Guide step by step ⼀步步教导