Duration: 12pm – 5pm
Level: Beginner Friendly
Fully Hands On Class
Learn how to make chiffon cake.
Learn the difference between dairy cream and non-dairy cream.
Learn how to Handling both dairy and non dairy cream
Learn to pipe lettering on cake
Colour mixing and matching
Cake frosting&dripping cream on top of cake
All student can bring a 6 inch cake home
Beginner friendly 适合初学者
Learn from zero experience 从0开始学习
Guide step by step ⼀步步教导
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