Korean Winter Rice Cake with Bean Paste Flower

Description

Time 时间: 10AM – 6PM or until finish
Instructor 导师: Mei Kuan (Korea Flower Cake Association)

Class Content 课程内容:

Learn how to make Korea traditional rice cake
学习如何制作韩式传统米糕

Decorate rice cake with jelly and fruit
使用水果与Jelly 装饰米糕

Use pre-made bean cream for flower piping ( provide source of where to get and how to choose bean paste)
使用现成豆蓉裱花 （会提供学生买豆蓉和选择豆蓉的资料）

Bean paste colour toning technique, colour mixing and colour matching Skill
学习如何调配，渐变调色，和配搭技巧

Learn flower piping skill
学习如何裱花

Flower arrangement skill
排花技巧

Suitable for vegetarian
适合素食者

Flower Type 花卉类型
Rose 玫瑰
Camellia 山茶花
Hydrangea 绣球花
Cotton Flower 棉花
Leaves 叶子

Student Get to Bring Back Home 学生可各自领回 :
1 six inch cake
Note and Recipe
3 type of nozzle
1 flower stand
Scissors and nail
Certificate of completion