Description
Time 时间: 10AM – 6PM or until finish
Instructor 导师: Mei Kuan (Korea Flower Cake Association)
Class Content 课程内容:
Cake will be ready made (no baking demonstration in class but cake recipe will be provided
蛋糕将会预前烤好 (在课堂上⽆任何烘培⽰ 范但会提供蛋糕教学影⽚)
Learn how to make glossy buttercream for flower sculpture
奶油霜制作
Learn how to coat a 6 inch round cake
学习抹⾯6⼨圆蛋糕
Practice flower sculpture technique before apply on cake
练习刮⼑花技巧
Single knife & double knife technique
单⼑与双⼑技巧
Flower arrangement skill
排花技巧
Flower Type 花卉类型:
Rose Bud 玫瑰花苞
Rose 玫瑰
Leaves 叶⼦
Student Get to Bring Home 学⽣可各⾃领回:
One 6 inch cake, Note and Recipe
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