Glossy Buttercream Flower Bouquet

Description

TIME 时间: 10AM – 7PM or until finish
INSTRUCTOR 导师: Mei Kuan (Korea Flower Cake Association)

Class Content 课程内容:

Cake will be ready made (no baking demonstration in class but cake making video is provided )
蛋糕将会预前烤好 （ 在课堂上无任何烘培示范但会提供蛋糕食谱）

Learn how to beat glossy butter cream
学习如何制作奶油霜

Buttercream colour toning technique, colour mixing and colour matching skill
学习如何调配，渐变深浅调色，和配搭技巧

Learn how to wrap a cake become a bouquet
学习如何把蛋糕包成花束

Learn flower piping skill
学习如何裱花

Flower arrangement skill
排花技巧

Flower Type 花卉类型:

Rose 玫瑰
Tulip 郁金香
Ping Pong Chrysanthemum 乒乓菊
Lilac 紫丁香
Daffosil 水仙花
Leaves 叶子

Student Get to Bring Back Home 学生各自可领回:
1 bouquet of cake
Note and recipe
3 type of nozzle
1 flower stand
Scissors and nail