Description
Time : 12pm – 5pm or until finish
Level : Beginner Friendly
Fully Hands On Cake Decorating Class
Skill to focus: piping, decorating, frosting, design
Cake will be ready made, no demonstration in class but cake recipe will be provided.
Instructor will demonstration how to make swiss meringue buttercream in class
⽼师会在课堂上⽰范如何制作奶油
Learn how to frosting tall cake
学习如何抹⾯⾼蛋糕
Learn how to make rice paper art
学习如何制作⽶纸艺术
Learn how to place and colour sugar crystal
学习如何摆放冰糖技巧
Learn the skills for decorating the cake
学习如何装饰蛋糕
Color mixing and matching
学习调⾊与搭配
Learn how to place all the butterflies wafer paper
学习如何组装⻝⽤纸蝴蝶
All student are allow to bring home a 5 inch tall cake after the class sessions end.
课后, 每⼀位学⽣可以带⼀粒 5 ⼨蛋糕回家
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