Description
TIME 时间 : 10AM – 6PM or until finish
INSTRUCTOR 导师 : Mei Kuan (Korea Flower Cake Association)
Class Content 课程内容 :
Learn how to bake cupcake
学习如何做杯子蛋糕
Use pre-made bean cream for flower piping ( provide source of where to get and how to choose bean paste)
使用现成豆蓉裱花(会提供学生买豆蓉和选择豆蓉的资料)
Bean paste colour toning technique, colour mixing and colour matching skill
学习如何调配,渐变调色,和配搭技巧
Learn flower piping skill
学习如何裱花
Flower arrangement skill
排花技巧
Flower Type 花卉类型:
Rose 玫瑰
Ping Pong Chrysanthemum 乒乓菊
Lisianthus 洋桔梗
Wax Flower 蜡花
Carnation 康乃馨
Helleborus 铁筷子
Leaves 叶子
Student Get to Bring Back Home 学生可各自领回:
6 flower cupcake
Note and Recipe
3 type of nozzle
1 flower stand
Scissors and nail
Certificate of completion
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