Rose on Garden

Level : Beginner friendly

Time : 10am-4pm or until finish

Fees : RM380

Skill to focus : Piping  , Palette knife ,Decorating
Flavour : Earl Grey Buttercake

  • Cake will be bake and crumb coat in advance by us (join our fb group to watch butter cake making video)  

       我们会提前把蛋糕烤好和夹层蛋糕体,学生可以进入FB群组学习如何做牛油蛋糕

  • Demonstration on Italian buttercream making

       示范如何制作意式奶油霜

  • Learn how to frost smooth and straight surface buttercream cake (hands on)

       学习如何抹面顺滑与和直的奶油蛋糕

  • Learn the correct way of piping (how to hold piping bag, strength & angle etc)

      学习如何用对的方式掌握裱花技巧 (如何握裱花袋,力度与角度 等)

  • Learn how to pipe realistic roses (using bean paste for piping)

      学习如何裱自然系玫瑰

  • Colour mixing and toning

      学习调和简介颜色

  • Learn simple technique of palette knife leaves

      学习简易刮刀叶子

  • All student get to bring home a 5 inch flower cake

      每位学生可带回一粒5寸蛋糕

Why Trial Class?

For beginner to explore more about flower piping , difference between bean paste / buttercream 

​让初学者的你了解更多裱花的知识,豆蓉与奶油的分别

273502541_230824372598933_1971894717557470773_n.jpg