
Rose on Garden
Level : Beginner friendly
Time : 10am-4pm or until finish
Fees : RM380
Skill to focus : Piping , Palette knife ,Decorating
Flavour : Earl Grey Buttercake
-
Cake will be bake and crumb coat in advance by us (join our fb group to watch butter cake making video)
我们会提前把蛋糕烤好和夹层蛋糕体,学生可以进入FB群组学习如何做牛油蛋糕
-
Demonstration on Italian buttercream making
示范如何制作意式奶油霜
-
Learn how to frost smooth and straight surface buttercream cake (hands on)
学习如何抹面顺滑与和直的奶油蛋糕
-
Learn the correct way of piping (how to hold piping bag, strength & angle etc)
学习如何用对的方式掌握裱花技巧 (如何握裱花袋,力度与角度 等)
-
Learn how to pipe realistic roses (using bean paste for piping)
学习如何裱自然系玫瑰
-
Colour mixing and toning
学习调和简介颜色
-
Learn simple technique of palette knife leaves
学习简易刮刀叶子
-
All student get to bring home a 5 inch flower cake
每位学生可带回一粒5寸蛋糕
Why Trial Class?
For beginner to explore more about flower piping , difference between bean paste / buttercream
让初学者的你了解更多裱花的知识,豆蓉与奶油的分别
