韩国认证导师证书班

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4 Days Korea Flower Cake

Association Instructor Course 

Basic Level 2 & Basic Level 1 

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Why Choosing KFCA? 

KFCA - Korea Flower Cake Association

Website : www.kfca-main.com

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A Combination of 2 Days Bean Cream and 2 Days Buttercream Flower Course

  • KFCA is being recognized by Korean government

  • Learn the difference between Bean Paste and Glossy Buttercream in 4 Day Courses (Difference between texture, taste, temperature and environment needed)

  • Different Level of Piping Skill From Basic to Advance 

  • Colour tone ,adjustment and handling piping technique As different people show their

 difference ,so instructor will lead you step by step individually

For student who wish to teach in future , you may issue the certificate after class

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COURSE FEES & DURATION

Course Fees : RM5000 (course fees only)

Certificate     : USD275 (Level 2 & Level 1) Pay For Association ,Student can choose to apply and pay within 6 month

Time              : 10am - 6pm or until finish (sometime will extend till 7pm)

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** Take Note that do not compare instructor course fees with hobby workshop

     Because what you will learn in instructor course definitely much more deeply and   

     professionally 

** Kindly expect a longer hour given we may extend the class hour base on your progression.

    There is no hurry in learning

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WHAT YOU CAN BRING HOME

A Set of Tool included:

  • Flower scissors

  • Flower nail

  • Flower stand

  • All Nozzle that you will use in class

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JOIN GROUP TO WATCH HOW TO BAKE

3 kind of cake:

  • Earl Grey Battercake

  • Red Velvet Cake

  • Honey Chocolate Cake

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Day 1

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韩式米糕与豆蓉裱花

Korean Winter Rice Cake with Bean Paste Flower Course

TIME 时间 : 10AM- 6PM or until finish

INSTRUCTOR 导师 : Mei Kuan (Korea Flower Cake Association)

 

Class Content :

  • Learn how to make Korea traditional rice cake

学习如何制作韩式传统米糕

  • Decorate rice cake with jelly and fruit

使用水果与 Jelly 装饰米糕

  • Use Premade Bean Cream for flower piping (provide source of where to get and how to choose bean paste)

使用现成豆蓉裱花 （会提供学生买豆蓉和选择豆蓉的资料）

  • Bean Paste Colour toning technique, colour mixing and colour matching Skill

学习如何调配，渐变调色，和配搭技巧

  • Learn Flower Piping Skill

学习如何裱花

  • Flower Arrangement Skill

排花技巧

  • Suitable for vegetarian

适合素食者

 

Flower Type 花卉类型

  • Rose 玫瑰

  • Camellia 山茶花

  • Hydrangea 绣球花

  • Anemone 银莲花

  • Leaves 叶子

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DAY 2

 

自然系豆蓉裱花

TIME 时间 : 10AM- 6PM or until finish

INSTRUCTOR 导师 : Mei Kuan (Korea Flower Cake Association)

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Class Content 课程内容 :

  • Cake recipe will be provided but will not have any demonstration in class

会提供蛋糕食谱， 但不会在课堂上示范

  • Use Pre made Bean Paste for flower piping and learn how to make bean cream mixture for realistic flower

(Provide source of where to get and how to choose bean paste)

使用现成豆蓉裱花 （会提供学生买豆蓉和选择豆蓉的资料）

  • Special Bean Cream Colour toning technique, colour mixing and colour matching skill

学习如何调配，渐变调色，和配搭技巧

  • Learn Flower Piping Skill

学习如何裱花

  • Learn how to apply colour on wafer paper to make realistic leaves

学习如何使用威化纸上色与制作拟真叶子

  • Flower Arrangement Skill

排花技巧

 

Flower Type 花卉类型 :

  • Realistic peony 拟真牡丹

  • Peony bud 牡丹花苞

  • Cosmos 非洲菊

  • Spirae 绣线菊

  • Berries 莓果

  • Wafer paper leaves 威化3D叶子

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Day 3

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奶油花花束蛋糕

TIME 时间 : 10AM- 7PM or until finish

INSTRUCTOR 导师 :

Mei Kuan (Korea Flower Cake Association)

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Class Content 课程内容 :

  • Cake will be ready made (no baking demonstration in class but cake making video is provided )

   蛋糕将会预前烤好 （ 在课堂上无任何烘培示范但会提供蛋糕食谱）

  • Learn How to beat glossy butter cream| 学习如何制作奶油霜

  • Buttercream colour toning technique, colour mixing and colour matching skill

  学习如何调配，渐变深浅调色，和配搭技巧

  • Learn how to wrap a cake become a bouquet | 学习如何把蛋糕包成花束

  • Learn Flower Piping Skill | 学习如何裱花

  • Flower Arrangement Skill | 排花技巧

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Flower Type 花卉类型

  • Rose 玫瑰 

  • Tulip 郁金香 

  • Ping Pong Chrysanthemum 乒乓菊 

  • Lilac 紫丁香

  • Daffosil 水仙花 

  • Leaves 叶子

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Day 4

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双层奶油花蛋糕

Two Tier Buttercream Flower Cake

TIME 时间 : 10AM- 7PM or until finish

INSTRUCTOR 导师 :

Mei Kuan (Korea Flower Cake Association)

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Class Content 课程内容 :

  • Cake will be ready made (no baking demonstration in class but cake making video is provided )

蛋糕将会预前烤好 （ 在课堂上无任何烘培示范但会提供蛋糕食谱）

  • Learn How to beat glossy butter cream

学习如何制作奶油霜

  • Buttercream colour toning technique, colour mixing and colour matching skill

学习如何调配，渐变深浅调色，和配搭技巧

  • Learn Flower Piping Skill

学习如何裱花

  • Flower Arrangement Skill

排花技巧

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Flower Type 花卉类型

  • Gardenia 栀子花

  • Mini Chrysanthemum 小菊花

  • David Austin 英式玫瑰

  • Wax Flower 蜡花

  • Orchid 兰花

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