
Glossy Buttercream Flower Swan Cake
天鹅裱花蛋糕
Time : 10am -6pm
Fees : RM690
INSTRUCTOR 导师 : Mei Kuan
(Korea Flower Cake Association)
Class Content 课程内容 :
Cake will be ready made (no baking demonstration in class but cakemaking video is provided )
蛋糕将会预前烤好 ( 在课堂上无任何烘培示范但会提供蛋糕教食谱 )
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Demo on how to coat cake with buttercream
示范如何使用奶油霜抹蛋糕
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Learn how to beat glossy butter cream
学习如何制作奶油霜
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Hands on chocolate feather
制作巧克力羽毛
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Buttercream colour toning technique, colour mixing and colour matching skill
学习如何调配,渐变深浅调色,和配搭技巧
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Learn flower piping skill
学习如何裱花
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Flower arrangement skill
排花技巧
Flower Type 花卉类型
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Rose 玫瑰
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David Austin 英式玫瑰
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Lilac 紫丁香
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Leaves 叶子
Student Get to Bring Back Home学生各自可领回 :
1 bouquet, Note and Recipe , 3 type of nozzle , 1 flower stand , scissors and nail , certificate of completion