Glossy Buttercream Flower Swan Cake
天鹅裱花蛋糕
Time : 10am -6pm
Fees : RM690
INSTRUCTOR 导师 : Mei Kuan
(Korea Flower Cake Association)
Class Content 课程内容 ：
Cake will be ready made (no baking demonstration in class but cakemaking video is provided )
蛋糕将会预前烤好 （ 在课堂上无任何烘培示范但会提供蛋糕教食谱 ）
-
Demo on how to coat cake with buttercream
示范如何使用奶油霜抹蛋糕
-
Learn how to beat glossy butter cream
学习如何制作奶油霜
-
Hands on chocolate feather
制作巧克力羽毛
-
Buttercream colour toning technique, colour mixing and colour matching skill
学习如何调配，渐变深浅调色，和配搭技巧
-
Learn flower piping skill
学习如何裱花
-
Flower arrangement skill
排花技巧
Flower Type 花卉类型
-
Rose 玫瑰
-
David Austin 英式玫瑰
-
Lilac 紫丁香
-
Leaves 叶子
Student Get to Bring Back Home学生各自可领回 :
1 bouquet, Note and Recipe , 3 type of nozzle , 1 flower stand , scissors and nail , certificate of completion