Glossy Buttercream

Flower Bouquet Cake

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奶油花花束蛋糕

CLASS FEES : RM850

TIME 时间 : 10AM- 7PM or until finish

INSTRUCTOR 导师 :

Mei Kuan (Korea Flower Cake Association)

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Class Content 课程内容 :

  • Cake will be ready made (no baking demonstration in class but cake making video is provided )

蛋糕将会预前烤好 （ 在课堂上无任何烘培示范但会提供蛋糕食谱）

  • Learn how to beat glossy butter cream

学习如何制作奶油霜

  • Buttercream colour toning technique, colour mixing and colour matching skill

学习如何调配，渐变深浅调色，和配搭技巧

  • Learn how to wrap a cake become a bouquet

学习如何把蛋糕包成花束

  • Learn flower piping skill

学习如何裱花

  • Flower arrangement skill

排花技巧

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Flower Type 花卉类型

  • Rose 玫瑰

  • Tulip 郁金香

  • Ping Pong Chrysanthemum 乒乓菊

  • Lilac 紫丁香

  • Daffosil 水仙花

  • Leaves 叶子

 

Student Get to Bring Back Home 学生各自可领回 :

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1 Bouquet Cake , Note and Recipe , 3 type of nozzle , 1 flower stand , scissors and nail , certificate of completion