
Glossy Buttercream
Flower Bouquet Cake
奶油花花束蛋糕
CLASS FEES : RM850
TIME 时间 : 10AM- 7PM or until finish
INSTRUCTOR 导师 :
Mei Kuan (Korea Flower Cake Association)
Class Content 课程内容 :
-
Cake will be ready made (no baking demonstration in class but cake making video is provided )
蛋糕将会预前烤好 ( 在课堂上无任何烘培示范但会提供蛋糕食谱)
-
Learn how to beat glossy butter cream
学习如何制作奶油霜
-
Buttercream colour toning technique, colour mixing and colour matching skill
学习如何调配,渐变深浅调色,和配搭技巧
-
Learn how to wrap a cake become a bouquet
学习如何把蛋糕包成花束
-
Learn flower piping skill
学习如何裱花
-
Flower arrangement skill
排花技巧
Flower Type 花卉类型
-
Rose 玫瑰
-
Tulip 郁金香
-
Ping Pong Chrysanthemum 乒乓菊
-
Lilac 紫丁香
-
Daffosil 水仙花
-
Leaves 叶子
Student Get to Bring Back Home 学生各自可领回 :
1 Bouquet Cake , Note and Recipe , 3 type of nozzle , 1 flower stand , scissors and nail , certificate of completion