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How To Enjoy Our Cake

Please refrigerate for at least ONE hour before consuming.

"Chi-Cha" & tag us on @joyous.bake.

Add on toppings to enhance the flavor.

Best consumed within 2 days.

Close the box tight & keep it back into fridge for next round!

Save the planet - Reuse and Recycling the cake box in your creative way!

Learn from The

Korea Flower Cake Association (KFCA) is a government recognized professional association and one of the biggest Flower Cake Association in South Korea.

Our instructor - Mei Kuan is a certified KFCA instructor with years of experience.

Our 4 Days KFCA Flower Piping Workshop include a 2-Day Bean Cream and 2-Day Buttercream Flower Course. By attending this workshop, you will be able to learn the difference between Bean Paste and Glossy Buttercream as well as the factors that are critical to your cakes.