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- 由 2015 年自己创业售卖定制蛋糕

- 2016 年创办了 Taste of Memories 

   2020品牌重塑 Joy & Tiers

- 曾多次赴香港、韩国考取各

KFCA, GFDA, KCDA, ICDA, KNDA 裱花制作导师文凭 

- 在短短的两年半里在马来西亚不同州属与国外教导超过数千位包括老师等级的学生

- Selling its own custom cakes started from 2015

- Taste of Memories was founded in 2016

  & Rebranding to Joy 

- Went to Hong Kong and South Korea to get Flower Piping Instructor Certificate from Different Association as below

Korea Flower Cake Association

Global Flower Design Associatiom

Korea Cake Design Association

International Cake Design Association

Korea Natural Design Association

​Korea Cake 

- She had been teaching more than thousand students in different state of Malaysia and in other country

Founder - Mei Kuan

Reason for choosing Korea Flower Cake Association (KFCA)

- KFCA 被韩国政府认可

-可以学到豆蓉裱花与奶油霜裱花不同材料的区别

-不管是颜色的调配颜色或手感,各有特别需要注意的事项

-当您成为 KFCA 认证导师后,不管是单教豆蓉或奶油裱花,

都可以颁发这张文凭给 自己的学生

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- KFCA is being recognized by Korean government

- Learn the difference between bean paste and glossy butter cream

- Everyone has to take note on no matter colour adjustment or the feeling of making flowers piping as different people show their difference

- For students who wish to teach bean paste or glossy butter cream in the future , they can issue the diploma certificate to their students too

About Taste of Memories

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教课初心 因本人( Mei Kuan ) 经历过使用一大笔钱去虚心学习,但却遇上自私和没有 认证的教学老师 。因此她很了解学生辛苦赚钱是为了学习更多裱花知识,所以她一定会尽责地把每一位学生教好,不会让学生有后悔的念头。

Because Mei Kuan has experienced a lot of by spending huge amount of money to study but encountered with those tutor who are selfishness and with no recognition. Therefore, she understands the hardness of students who work hard to earn money for learning more on flowers piping, so she will try her best to teach every student and will not let the students feel regret after the class.